What’s in a salsa?

Salsa - the perfect final touch that sets off an explosion of flavor and happiness in any taco.

Of course, it’s the tortilla that holds a taco together and the filling that gives it heart. But for a truly mind-blowing taco experience, you simply can’t forget the salsa - the liquid magic mixture that ties it all together.

But what exactly is it that sets apart an authentic taqueria salsa from the crowd? Let’s explore the origins of the traditional Mexican salsa that eventually led to our very own house recipes.

Pure Mexican Magic—Salsa History 101

Without a doubt, Mexico’s blended heritage shows itself best in the country’s cuisine—especially in the numerous salsas that adorn nearly every dish. The blending of distinct ingredients into a new, richer combination was and is, in many ways, a reflection of Mexican society itself, combined into one from indigenous and Spanish backgrounds.

From the very beginning, salsa has been a way for Mexicans to express their love for life and flavor by creating unique blends with different chiles to add a spicy touch to their foods. Salsa lovers will travel near and far to enjoy their favorites, with some even admitting the salsa is their favorite part of the entire taco experience.

Today, whether it tops a taco or covers a plate of meat served with rice, salsa is an essential part of Mexican cuisine. Not surprisingly, salsa has also crossed Mexico’s northern border to woo US palates with its irresistible flavor and bite.

At My Taco Guys, you can find three authentically prepared salsas to delight your senses and give you a true Mexican taco-eating experience. Continue reading to learn what sets them apart from the rest.

Meet Our Salsas

Güera

Made from a base of tomato, onion and garlic with a touch of árbol chile, Güera offers lots of flavor with just a tiny touch of heat. She’s an all-around crowd-pleaser with a thick, creamy texture that accents whatever you put her on.

In taquerias throughout Mexico, Güera’s mild nature makes her a favorite with children and adults alike. You can always trust her for an unforgettable taco-eating experience that won’t make your eyes water or brow sweat.

Here at My Taco Guys, she especially shines when she’s combined with El Jefe.

Verde

Verde is a salsa that stands out and get your attention. And rightly so, because she’s unique in every way.

With a happy combination of tomatillos, garlic, cilantro and serrano chiles, Verde has a bright green color that sets her apart from the rest. There’s no way you’ll forget her or confuse her with another salsa.

With a fresh, slightly acidic flavor and medium-range heat, Verde leaves her mark in style. No wonder she’s a favorite of taco lovers everywhere with the way she accents and wows whatever you put her on.

But here’s a My Taco Guys insider secret—Verde promises an especially amazing experience for those who combine her medium heat with the smoky, grilled steak in El Cowboy.

Roja

Make way for the queen of the party! Roja is a hearty salsa not afraid to kick butt and take names. With her simple base of tomatoes, onion and garlic, she seems tame enough at first look.

But Roja isn’t interested in winning friends with a flashy exterior. She’s content to appear to be your average salsa next-door. Thanks to the numerous chiles that flow through her veins, Roja is a salsa proud to show off her spicy Mexican roots.

With equal parts flavor and heat, this salsa is the obvious choice for the adventurous taco connoisseur looking to make their fire-loving taste buds sing. Rumor has it that Roja’s BFF at My Taco Guys is El Guapo. 

A Spoonful of Salsa

Around the world, sauces give flavor and pizzazz to traditional dishes. And maybe we’re biased, but at My Taco Guys, we feel like there’s just something extra special about our famous salsas.

There’s no doubt that the chile flavor and heat in an authentic salsa offer an unforgettable eating experience, especially when they compliment a perfectly prepared taco. You could even say that a taco and salsa are the culinary couple that all the rest of the foods wish they could be.